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This is a community recipe contributed by Steve Pye.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Ungava Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 4 dash | Orange Bitters by Angostura |
| 2 dash | Lime bitters |
| 1 fresh | Egg white |
| 1 whole | Maraschino cherry (from jar in syrup) |
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