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This is a community recipe contributed by Lukáš Paček.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Blended Scotch whisky |
| 20 ml | Bols Butterscotch liqueur |
| 30 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 1 Splash | Lemon juice (freshly squeezed) |
| 2 dash | Lime juice (freshly squeezed) |
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