This is a community recipe contributed by Bjarte Helgesen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Patrón Silver blanco tequila |
| 30 ml | Galliano Espresso Coffee liqueur |
| 15 ml | Agave syrup |
| 30 ml | Lime juice (freshly squeezed) |
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