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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Blanco tequila |
| 30 ml | Galliano Espresso Coffee liqueur |
| 15 ml | Agave syrup (agave nectar) |
| 30 ml | Lime juice (freshly squeezed) |