|1 fl oz||La Fee Parisienne absinthe|
|1 fl oz||Apple Schnapps liqueur|
|2 fl oz||Pressed apple juice|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hints of apple and liquorice combine to make a very moreish cocktail.
Created in 1999 by Alex Kammerling, London, England.