|1 fl oz||La Fee Parisienne absinthe|
|1 fl oz||Berentzen Apple Schnapps|
|2 fl oz||Pressed apple juice|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Hints of apple and liquorice combine to make a very moreish cocktail.
Created in 1999 by Alex Kammerling, London, England.