Applesinth

Serve in an Old-fashioned glass...
1	fl oz	La Fée Parisienne Absinthe Superieure
1	fl oz	Berentzen Apfel Korn (apple schnapps) liqueur
2	fl oz	Pressed apple juice
¾	fl oz	Freshly squeezed lime juice
½	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Apple wedge

Comment:

Hints of apple and liquorice combine to make a very moreish cocktail.

About:

Created in 1999 by Alex Kammerling, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£42.75

Makes this drink 23.33 times

£12.25

Makes this drink 23.33 times

Approximately £0.00 per cocktail *

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