Name: Applesinth
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Absinthe verte (green); 30 ml Apple Schnapps liqueur; 60 ml Apple juice (apple cider) unsweetened & cloudy; 22.5 ml Lime juice (freshly squeezed); 15 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in an

Old-fashioned glass

Garnish:

Apple wedge

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz	La Fée Parisienne absinthe
1 fl oz	Apple Schnapps liqueur
2 fl oz	Apple juice (apple cider) unsweetened & cloudy
3/4 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 46.95 £ 2.04 per cocktail, makes 23 Berentzen Apple Schnapps liqueur, 70cl

£ 12.45 £ 0.54 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Hints of apple and liquorice combine to make a very moreish cocktail.

History:

Created in 1999 by Alex Kammerling, London, England.

More cocktails by Alex Kammerling

Nutrition:

One serving of Applesinth contains 270 calories.

Alcohol content:

1.5 standard drinks
13.52% alc./vol. (27.04° proof)
21.3 grams of pure alcohol

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