Applesinth

Applesinth image

Serve in

an Old-fashioned glass...
1 fl oz La Fee Parisienne absinthe
1 fl oz Berentzen Apple Schnapps
2 fl oz Pressed apple juice
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Apple wedge

Comment:

Hints of apple and liquorice combine to make a very moreish cocktail.

About:

Created in 1999 by Alex Kammerling, London, England.

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More about this cocktail

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