Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 fl oz | La Fee Parisienne absinthe |
| 1 fl oz | Berentzen Apple Schnapps |
| 2 fl oz | Pressed apple juice |
| 3⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
Hints of apple and liquorice combine to make a very moreish cocktail.
About:
Created in 1999 by Alex Kammerling, London, England.
Join the Discussion
... comment(s) for Applesinth
You must log in to your account to make a comment.