Applesinth

Applesinth image
Serve in
an Old-fashioned glass...
1 shot La Fee Parisienne absinthe BUY
1 shot Apple Schnapps liqueur
2 shot Pressed apple juice
¾ shot Freshly squeezed lime juice
½ shot Sugar syrup (2 sugar to 1 water)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Garnish:

Apple wedge

Comment:

Hints of apple and liquorice combine to make a very moreish cocktail.

Origin:

Created in 1999 by Alex Kammerling, London, England.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

liquor

Spirits / liquors

A spirit or liquor is a strong alcoholic beverage produced by distilling an already alcoholic liquid ('wash') produced by fermentation, most commonly wine or beer.

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