Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 fl oz | La Fee Parisienne absinthe |
| 1 fl oz | Apple Schnapps liqueur |
| 2 fl oz | Pressed apple juice |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Giffard Sugar Cane Syrup |
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Our comment:
Hints of apple and liquorice combine to make a very moreish cocktail.
History:
Created in 1999 by Alex Kammerling, London, England.
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