Serve in an
Old-fashioned glassGarnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| La Fee Parisienne absinthe | |
| Berentzen Apple Schnapps | |
| Pressed apple juice | |
| Freshly squeezed lime juice | |
| Giffard Sugar Cane Syrup |
Comment:
Hints of apple and liquorice combine to make a very moreish cocktail.
About:
Created in 1999 by Alex Kammerling, London, England.
