Garnish:
Apple wedge
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 fl oz | La Fée Parisienne absinthe |
| 1 fl oz | Apple Schnapps liqueur |
| 2 fl oz | Apple juice |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
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Review:
Hints of apple and liquorice combine to make a very moreish cocktail.
History:
Created in 1999 by Alex Kammerling, London, England.
Nutrition:
There are approximately 270 calories in one serving of Applesinth.
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