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This is a community recipe contributed by Ahmet Çağlar Söğüt.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 50 ml | Gordon’s London Dry Gin (USA 40%) |
| 35 ml | St-Germain elderflower liqueur |
| 30 ml | Sweet & sour mix |
| Top up with | Fiol Extra Dry Prosecco |
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