This is a community recipe contributed by Anthony Randazzo.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
37.5 ml | Bourbon whiskey |
22.5 ml | Giffard Pamplemousse liqueur |
22.5 ml | Averna amaro |
22.5 ml | Lemon juice (freshly squeezed) |
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