This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 45 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Bénédictine D.O.M. |
| 7.5 ml | Luxardo Maraschino liqueur |
| 1 dash | Bob's Cardamom bitters |
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