Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Christian Graus.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Roku Japanese Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Apple Schnapps liqueur |
| 120 ml | Capi Yuzu Soda |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.