This is a community recipe contributed by Harry Oleson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 60 ml | Hayman's London Dry Gin |
| 7.5 ml | Monin Hibiscus Syrup |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 1 dash | La Fée Parisienne absinthe |
| 7.5 ml | Monin Lavender Syrup |
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