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This is a community recipe contributed by Ant Hern.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 6 unit | Mint leaves |
| 15 ml | Strawberry puree |
| 4 fresh | Blackberries |
| 4 fresh | Raspberries |
| 15 ml | Cotswolds Whisky Amaro liqueur |
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