This is a community recipe contributed by Dominik Kaeser.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | G. Miclo Poire Williams eau-de-vie |
| 45 ml | Tanqueray London Dry Gin |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Vodka cocktails
Vodka's success is partly due to its being marketed from the 1940s as a clear, pure, clean spirit that will mix with anything. Accordingly, some regard...
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...