This is a community recipe contributed by Alexandr Polushkin.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 7 fresh | Mint leaves |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Lemon juice (freshly squeezed) |
| 50 ml | Hayman's London Dry Gin |
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