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This is a community recipe contributed by Andy G..
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Lustau Amontillado Los Arcos Sherry |
| 15 ml | Blended Scotch whisky |
| 15 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Monin Pineapple Syrup |
| 1 dash | Angostura Aromatic Bitters |
| 1 barspoon | Cointreau triple sec liqueur |
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