This is a community recipe contributed by C Baker.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Hayman's London Dry Gin |
| 7.5 ml | Luxardo Maraschino liqueur |
| 2 dash | Bob's Lavender Bitters |
| 22.5 ml | Pineapple juice |
| 22.5 ml | Blueberry syrup |
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