This is a community recipe contributed by Peter Anderson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 22.5 ml | Aromatized wine (e.g. Lillet Blanc) |
| 22.5 ml | Bénédictine D.O.M. liqueur |
| 50 ml | Plantation Xaymaca pot still rum |
| 0.6 ml | Angostura Aromatic Bitters |
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