This is a community recipe contributed by Geoff B..
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Hayman's London Dry Gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 pinch | Salt (sea salt) |
| 60 ml | Thomas Henry Tonic Water |
| 8 dash | Fee Brothers Celery bitters |
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