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Community recipe contributed by

Kjell Eriksson

This recipe has not been tested or verified by Difford’s Guide.

Kjell's The Stone Place

Glassware

Serve in a Coupe glass

Ingredients
75 ml Caribbean blended rum aged 6-10 years
22.5 ml Lemon juice (freshly squeezed)
22.5 ml Orange juice (freshly squeezed)
3.75 ml Giffard Grenadine syrup
10 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)

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$3.30 per cocktail*

Makes a minimum of 10 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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