This is a community recipe contributed by Kjell Eriksson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 75 ml | Caribbean blended rum aged 6-10 years |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Orange juice (freshly squeezed) |
| 3.8 ml | Giffard Grenadine syrup |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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