This is a community recipe contributed by Kaven charest.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Hayman's London Dry Gin |
| 20 ml | Green Chartreuse (or alternative herbal liqueur) |
| 30 ml | Lime juice (freshly squeezed) |
| 20 ml | St-Germain elderflower liqueur |
| 30 ml | Campari Bitter liqueur |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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