Name: Honey Blossom (Alcohol-free*)
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 90 ml Pineapple juice (fresh pressed); 30 ml Lemon juice (freshly squeezed); 7.5 ml Vanilla sugar syrup; 15 ml Pasteurised egg white; 3 Angostura or other aromatic bitters

Serve in an

Old-fashioned glass

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass.

3 fl oz	Pineapple juice (fresh pressed)
1 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Vanilla sugar syrup
1/2 fl oz	Pasteurised egg white
3 dash	Angostura Aromatic Bitters
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Review:

Soft, fruity, yet adult. (Contains trace amounts of alcohol due to the Angostura bitters).

History:

Created in 2003 by Tim Phillips at the GE Club, London, England.

Nutrition:

One serving of Honey Blossom (Alcohol-free*) contains 86 calories.

*Alcohol-free:

This recipe contains a maximum of 0.05% alc./vol.

Alcohol content:

0 standard drinks
0.24% alc./vol. (0.48° proof)
0.3 grams of pure alcohol

More Non-alcoholic cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.