1 fl oz | Honey syrup (3 honey to 1 water) |
1 1/2 fl oz | Lime juice (freshly squeezed) |
3 1/2 fl oz | Thomas Henry Soda Water |
Read about cocktail measures and measuring.
Garnish:
Lime wedge
How to make:
STIR (7 spoons of) honey with lime juice in base of shaker until honey dissolves. SHAKE with ice and strain into ice-filled glass. TOP with soda.
Review:
A refreshing Mexican variation on Real Lemonade.
History:
Discovered in 2005 at Hotel Quinta Real in Guadalajara, Mexico.
Nutrition:
One serving of Honey Limeaid contains 78 calories.
*Alcohol-free:
Alcohol content:
- 0 standard drinks
- 0% alc./vol. (0° proof)
- 0 grams of pure alcohol
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