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This is a community recipe contributed by Zafiris Dimitris Skandaliaris.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of September 2021
Serve in a Coupe glass
| 50 ml | O/Purist Tsipouro |
| 10 ml | Monin Violet Syrup |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 5 ml | Citric acid (10%) solution |
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