This is a community recipe contributed by Michael Harms.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of September 2021
Serve in a Coupe glass
| 45 ml | Calvados / apple brandy / straight applejack |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Maple syrup |
| 20 ml | Apple juice/apple cider (cloudy & unsweetened) |
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