This is a community recipe contributed by Patrick Fogarty.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of September 2021
Serve in a Collins glass
| 35 ml | Olmeca Altos Plata tequila |
| 80 ml | Thomas Henry Soda Water |
| 20 ml | Briottet Crème De Pamplemousse Rose Liqueur |
| 0.3 ml | Peychaud's Aromatic Bitters |
| 25 ml | Passion fruit and yuzu cordial (acid adjusted) |
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