Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 35 ml | Olmeca Altos Plata tequila |
| 80 ml | Thomas Henry Soda Water |
| 20 ml | Briottet Crème De Pamplemousse Rose Liqueur |
| 1 dash (4 drops) | Peychaud's Aromatic Bitters |
| 25 ml | Passion fruit and yuzu cordial (acid adjusted) |