This is a community recipe contributed by Yalanda Medina.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of September 2021
Serve in a Coupe glass
| 90 ml | Passion Tea |
| 60 ml | The Botanist Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
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