This is a community recipe contributed by Andrew Davis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of September 2021
Serve in a Highball (max 10oz/300ml)
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Pink grapefruit juice (freshly squeezed) |
| 30 ml | Thomas Henry Soda Water |
| 1 slice | Jalapeno slice |
| 7.5 ml | Agave syrup |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Patrón Silver blanco tequila |
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