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This is a community recipe contributed by Sergey Prokopets.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of September 2021
Serve in a Coupe glass
| 40 ml | Bacardi Carta Blanca Superior White Rum |
| 2 fresh | Kaffir lime leaf |
| 2 dash | Angostura Aromatic Bitters |
| 7.5 ml | Agave syrup (agave nectar) |
| 7.5 ml | Mandarine Napoleon liqueur |
| 80 ml | Fiol Extra Dry Prosecco |
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