This is a community recipe contributed by Kennet Powell.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of September 2021
Serve in a Highball (max 10oz/300ml)
| 15 ml | Xanté pear liqueur |
| 20 ml | Bols Raspberry Liqueur |
| 15 ml | Ketel One Vodka |
| 90 ml | Pineapple juice |
| 12.5 ml | Galliano L'Autentico liqueur |
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