Ryanair cocktail

Kennet  Powell’s avatar

This is a community recipe contributed by Kennet Powell.

Community recipes are not tested or verified by Difford’s Guide.

Published on 13th of September 2021

Serve in a Highball (max 10oz/300ml)

Ingredients:
15 ml Xanté pear liqueur
20 ml Bols Raspberry Liqueur
15 ml Ketel One Vodka
90 ml Pineapple juice
12.5 ml Galliano L'Autentico liqueur

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.