Serve in aNick & Nora glass
Lemon zest twist
How to make:
POUR Italian red bitter liqueur into chilled/frozen glass and turn to coat inside of glass. Discard excess and set glass aside. STIR other ingredients with ice and fine strain into red bitter liqueur-rinsed glass.
|1/12 fl oz||Italian red bitter liqueur|
|1 1/2 fl oz||Straight rye whiskey (100 proof / 50% alc./vol.)|
|1/2 fl oz||Luxardo Maraschino liqueur|
|1/2 fl oz||Noilly Prat Extra Dry|
|1/4 fl oz||Meletti amaro|
|2 dash||Orange Bitters by Angostura|
Read about cocktail measures and measuring.
Bittersweet with rye whiskey's assertive spirituous spice, this is an aperitivo for those occasions when the pre-dinner drink needs to be a sharpener.
Adapted from a recipe created circa 2011 by Maxwell Britten at Jack the Horse Tavern in Brooklyn Heights, New York City, USA. The original recipe calls for Luxardo Amaro Abano but (at the time of writing) this amaro is not available in the UK.
One serving of Brooklyn Heights contains 173 calories.