This is a community recipe contributed by Michael Agudelo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of September 2021
Serve in a Coupe glass
| 60 ml | Rosemary infused tequila |
| 30 ml | Grapefruit juice (ruby red) |
| 20 ml | Yuzu syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1 drop | The Bitter Truth Grapefruit Bitters |
| 1 drop | Scrappy's Bitters Firewater Tincture |
| 1 dash | Del Maguey Vida Clásico Mezcal |
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