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This is a community recipe contributed by Evgeniy Alimirzoev.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of September 2021
Serve in a Coupe glass
| 40 ml | Patrón Añejo tequila |
| 10 ml | Lagavulin 16yo Islay single malt whisky |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 25 ml | Lime juice (freshly squeezed) |
| 5 ml | La Fée Parisienne absinthe |
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