This is a community recipe contributed by martin giacalone.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of September 2021
Serve in a Rocks glass
| 22.5 ml | Fernet Branca liqueur |
| 22.5 ml | Campari Bitter liqueur |
| 22.5 ml | Cynar artichoke amaro |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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