Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 22.5 ml | Fernet Branca liqueur |
| 22.5 ml | Campari Bitter liqueur |
| 22.5 ml | Cynar artichoke amaro |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |