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This is a community recipe contributed by Alex Freeman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of September 2021
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Green (Verte) Chartreuse liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Luxardo Maraschino liqueur |
| 15 ml | Port Charlotte Scottish Barley |
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