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This is a community recipe contributed by Christopher Jeffrey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of September 2021
Serve in a Coupe glass
| 30 ml | White crème de cacao liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 50 ml | Reposado mezcal |
| 30 ml | Strucchi Bianco Vermouth |
| 0.3 ml | Bittermens Hellfire Habanero Shrub |
| 0.3 ml | Ardbeg Uigeadail |
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