Hop Toad #1

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Serve in

a Martini glass...
1¼ fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1¼ fl oz Apricot brandy liqueur
1¼ fl oz Freshly squeezed lime juice
½ fl oz Chilled water (omit if using wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Resembles an apricot Daiquiri that's heavy on the lime yet balanced.

Variant:

Made with brandy this is sometimes known as a Bullfrog.

About:

First published in Tom Bullock's 'Ideal Bartender', circa 1917.

Buy ingredients

Buy direct from The Whisky Exchange

£17.25
Makes this drink 18.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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