Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Gold rum (1-3 years old mellow light)|
|1 fl oz||Giffard Abricot du Roussillon liqueur|
|1 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Read about cocktail measures and measuring.
Resembles an apricot Daiquiri that's heavy on the lime yet balanced.
Made with brandy this is sometimes known as a Bullfrog.
- 1.1 standard drinks
- 15.73% alc./vol. (31.46° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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