Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Bacardi Gold rum|
|1 fl oz||Giffard Abricot du Roussillon|
|1 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Resembles an apricot Daiquiri that's heavy on the lime yet balanced.
Made with brandy this is sometimes known as a Bullfrog.