| 1 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Luxardo Apricot Albicocca Liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1⁄3 fl oz | Chilled water/mineral water (omit if using wet ice) |
Serve in a Coupe glass
One serving of Hop Toad No. 1 contains 134 calories
Adapted from the Leaping Frog recipe in Tom Bullock's 1917 book The Ideal Bartender.
LEAPING FROG
Tom Bullock, The Ideal Bartender, 1917
1 jigger Hungarian Apricot Brandy.
Juice of ½ Lime.
Fill glass with Lump Ice.
Shake well and strain into Stem glass.
Made with brandy this is sometimes known as a Bullfrog.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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