Hop Toad #1

Hop Toad #1 image
Serve in
a Martini glass...
shot Bacardi Carta Blanca light rum BUY
shot De Kuyper XO Apricot Brandy BUY
shot Freshly squeezed lime juice
½ shot Chilled water(omit if wet ice)
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Resembles an apricot Daiquiri that's heavy on the lime yet balanced.

Variant:

Made with brandy this is sometimes known as a Bullfrog.

Origin:

First published in Tom Bullock's 'Ideal Bartender', circa 1917.

More about this cocktail

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