|1 1⁄4 fl oz||Bacardi Carta Blanca light rum|
|1 1⁄4 fl oz||Giffard Abricot du Roussillon|
|1 1⁄4 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Resembles an apricot Daiquiri that's heavy on the lime yet balanced.
Made with brandy this is sometimes known as a Bullfrog.
First published in Tom Bullock's 'Ideal Bartender', circa 1917.