Hop Toad #1

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Bacardi Gold rum
1 fl oz Giffard Abricot du Roussillon
1 fl oz Lime juice (freshly squeezed)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Resembles an apricot Daiquiri that's heavy on the lime yet balanced.

Variant:

Made with brandy this is sometimes known as a Bullfrog.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 134 calories in one serving of Hop Toad #1.

Styles & Flavours

Bartender

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