Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Gold rum (1-3 years old mellow light) |
| 1 fl oz | Giffard Abricot du Roussillon liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
Review:
Resembles an apricot Daiquiri that's heavy on the lime yet balanced.
Variant:
Made with brandy this is sometimes known as a Bullfrog.
Alcohol content:
- 1.1 standard drinks
- 15.73% alc./vol. (31.46° proof)
- 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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