Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Bacardi Gold rum |
| 1 fl oz | Giffard Abricot du Roussillon |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
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Review:
Resembles an apricot Daiquiri that's heavy on the lime yet balanced.
Variant:
Made with brandy this is sometimes known as a Bullfrog.
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