Name: Hop Toad #1
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Light gold rum 1-3yo; 30 ml Apricot liqueur; 30 ml Lime juice; 10 ml Chilled water

Hop Toad #1
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Serve in a Coupe glass

Ingredients:
1 oz	Light gold rum (1-3 year old molasses column)
1 oz	Luxardo Apricot Albicocca Liqueur
1 oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Chilled water omit if using wet ice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of apricot wedge.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with apricot wedge on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Resembles an apricot Daiquiri that's heavy on the lime yet balanced.

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Variant:

Made with brandy this is sometimes known as a Bullfrog.

Nutrition:

One serving of Hop Toad #1 contains 134 calories

Alcohol content:

1.1 standard drinks
15.44% alc./vol. (15.44° proof)
15.4 grams of pure alcohol

More Classic/vintage cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Alan Wilson

3rd June at 01:50

I’ve grown some stout limes with real lime flavor, so my reaction to the recommended formula may be skewed. In my case, the lime overpowered the cocktail, so I upped the apricot by 50%. Perfection!

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