Garnish:
Apricot slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄4 fl oz | Bacardi Carta Blanca light rum |
| 1 1⁄4 fl oz | Giffard Abricot du Roussillon |
| 1 1⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Resembles an apricot Daiquiri that's heavy on the lime yet balanced.
Variant:
Made with brandy this is sometimes known as a Bullfrog.
About:
First published in Tom Bullock's 'Ideal Bartender', circa 1917.
