Hop Toad #1

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Apricot slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Bacardi Gold rum
1 fl oz Giffard Abricot du Roussillon liqueur
1 fl oz Lime juice (freshly squeezed)
1/3 fl oz Chilled water (omit if using wet ice)
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Review:

Resembles an apricot Daiquiri that's heavy on the lime yet balanced.

Gentle
Boozy
Sweet
Dry/sour

Variant:

Made with brandy this is sometimes known as a Bullfrog.

Nutrition:

There are approximately 134 calories in one serving of Hop Toad #1.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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