This is a community recipe contributed by Ralph Strasser.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of September 2021
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 7.5 ml | Cognac (brandy) |
| 15 ml | Strucchi Rosso Vermouth |
| 3 dash | Angostura Aromatic Bitters |
| 15 ml | Drambuie liqueur |
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