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This is a community recipe contributed by Gregory Shutters.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of September 2021
Serve in a Coupe glass
| 60 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 22.5 ml | Strucchi Rosso Vermouth |
| 1 barspoon | Luxardo Maraschino liqueur |
| 1 barspoon | Monin Pineapple Syrup |
| 1 barspoon | Orange juice (freshly squeezed) |
| 1 barspoon | Lemon juice (freshly squeezed) |
| 2 dash | Orange Bitters by Angostura |
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