Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Callum Rixson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of September 2021
Serve in a Highball (max 10oz/300ml)
30 ml | Ocho Plata Tequila |
10 ml | Solo Coffee Cold Brew Concentrate |
100 ml | Thomas Henry Tonic Water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.