This is a community recipe contributed by Rodrigo Cassiari Martinho.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2021
Serve in a Wine glass
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 20 ml | Lime juice (freshly squeezed) |
| 25 ml | BarSol Mosto Verde Italia Pisco |
| 10 ml | St-Germain elderflower liqueur |
| 35 ml | Fiol Extra Dry Prosecco |
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