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Rodrigo Cassiari Martinho's avatar

Community recipe contributed by

Rodrigo Cassiari Martinho

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of September 2021

Paulette

Glassware

Serve in a Wine glass

Ingredients
10 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
20 ml Lime juice (freshly squeezed)
25 ml Pisco
10 ml St-Germain elderflower liqueur
35 ml Fiol Extra Dry Prosecco

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Makes a minimum of 20 cocktails.
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