| 1 1/3 fl oz | Speyside single malt Scotch whisky |
| 5/6 fl oz | Strucchi Rosso Vermouth |
| 1/3 fl oz | Bénédictine D.O.M. liqueur |
| 2 dash | Peychaud's or other Creole-style bitters |
| 1 dash | La Fée Parisienne absinthe |
| 1/6 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A single malt whisky-based Bobby Burns, and all the more "excellent" for it.
Variant:
History:
We were introduced to the Mr. Burns by Richard Elgar, a fellow Discerning Drinker. Mr Charles Montgomery Burns is a character in The Simpsons television series, who is the wealthy owner of the Springfield Nuclear Power Plant so Homer Simpson's boss. Mr Burns is depicted as being greedy, wicked, and villainous, and the character is famous for his catchphrase expression, "Excellent", muttered slowly in a sinister voice while steepling his fingers.
Nutrition:
One serving of Mr Burns contains 166 calories.
Alcohol content:
- 1.4 standard drinks
- 23.8% alc./vol. (47.6° proof)
- 19.3 grams of pure alcohol
Join the Discussion
... comment(s) for Mr Burns
You must log in to your account to make a comment.