My Tokyo 1964

Difford's Guide

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Serve in a

Nick & Nora glass

Garnish:

Orange juice & sugar rim & Luxardo maraschino cherry

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Japanese blended whisky
2/3 fl oz Grand Marnier or other cognac orange liqueur
1/3 fl oz Lime juice (freshly squeezed)
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Review:

Sipping from the sugar rim, along with the sweet cherry treat, helps balance this slightly sour citrusy cocktail.

History:

Adapted from the signature cocktail at Sachi Bar (basement of Pantechnicon) in Belgravia, London, England. This recipe was created in 2021, the year the Covid delayed 2020 Olympic Games were eventually held in a locked-down Tokyo city. The first time the city hosted the games was 1964.

Nutrition:

There are approximately 118 calories in one serving of My Tokyo 1964.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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