Name: My Tokyo 1964
Total time: 4 min
Cuisine: Cocktail
Ingredients: 30 ml Japanese whisky; 20 ml Grand Marnier; 10 ml Lime juice

My Tokyo 1964
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Serve in a Nick & Nora glass

Ingredients:
1 oz	Japanese blended whisky
²⁄₃ oz	Grand Marnier or other cognac orange liqueur
¹⁄₃ oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of orange juice & sugar rim & Luxardo Maraschino Cherry.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Sipping from the sugar rim, along with the sweet cherry treat, helps balance this slightly sour citrusy cocktail.

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History:

Adapted from the signature cocktail at Sachi Bar (basement of Pantechnicon) in Belgravia, London, England. This recipe was created in 2021, the year the Covid delayed 2020 Olympic Games were eventually held in a locked-down Tokyo city. The first time the city hosted the games was 1964.

Nutrition:

One serving of My Tokyo 1964 contains 118 calories

Alcohol content:

1.1 standard drinks
25.61% alc./vol. (25.61° proof)
15.4 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.