This is a community recipe contributed by Hans Eckstaedt.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of September 2021
Serve in a Nick & Nora glass
| 30 ml | Licor 43 Original liqueur |
| 30 ml | Patron Citronge |
| 15 ml | Italicus liqueur |
| 15 ml | Orange juice (freshly squeezed) |
| 0.3 ml | Orange Bitters by Angostura |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | BarSol Mosto Verde Italia Pisco |
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