This is a community recipe contributed by Harry Oleson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of September 2021
Serve in a Collins glass
| 30 ml | Velvet Falernum |
| 60 ml | Myers's Original Dark rum |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 90 ml | Fever-Tree Handpicked Elderflower Tonic |
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