This is a community recipe contributed by Benjamin White.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2021
Serve in a Coupe glass
| 22.5 ml | Bourbon whiskey |
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Cocchi Storico Vermouth di Torino |
| 5 ml | Luxardo Maraschino liqueur |
| 5 ml | Monin Grenadine Syrup |
| 2 drop | Angostura Aromatic Bitters |
| 3 dash | Lemon juice (freshly squeezed) |
| 1 whole | Maraschino cherry (from jar in syrup) |
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