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This is a community recipe contributed by Mike Pellerin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of September 2021
Serve in a Collins glass
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Sweet & sour mix |
| 120 ml | American brandy |
| 120 ml | Thomas Henry Soda Water |
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