This is a community recipe contributed by Martin Pryce.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2021
Serve in a Coupe glass
| 60 ml | Havana Club 7yo rum |
| 20 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 10 ml | Aperol Aperitivo |
| 10 ml | Monin Vanilla Syrup |
| 5 ml | Earl Grey tea (cold) |
| 5 ml | Italicus liqueur |
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