This is a community recipe contributed by Matthew Sweereman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of September 2021
Serve in a Coupe glass
| 30 ml | St-Germain elderflower liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 60 ml | Bluecoat Gin |
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