This is a community recipe contributed by Yraima Cordeiro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of September 2021
Serve in a Martini (small) glass
| 50 ml | Guaaja Tiquira |
| 30 ml | Cocoa honey ( Mel de Cacau) |
| 10 ml | Lime juice (freshly squeezed) |
| 0.2 ml | Angostura Aromatic Bitters |
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