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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Italian red bitter liqueur |
| 15 ml | Elderflower liqueur |
| Thomas Henry Soda Water | |
| 30 ml | Angostura Aromatic Bitters |