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This is a community recipe contributed by Whitney Steel.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2021
Serve in a Coupe glass
| 30 ml | Green (Verte) Chartreuse liqueur |
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Sour apple liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 18 leaf | Kawakawa leaves |
| 30 ml | Kawakawa tea (cold) |
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