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This is a community recipe contributed by Danielle Minkler.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of September 2021
Serve in a Sour or Martini/Coupette glass
| 750 ml | Patrón Silver blanco tequila |
| 400 ml | Lime juice (freshly squeezed) |
| 350 ml | Cointreau triple sec liqueur |
| 85 ml | Agave syrup |
| 30 ml | Italian Brandy |
| 1 barspoon | Salt (sea salt) |
| 350 ml | Chilled water |
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